Sunday
3:00 PM - 8:30 PM
Monday
3:00 PM - 8:30 PM
Tuesday
3:00 PM - 8:30 PM
Wednesday
3:00 PM - 8:00 PM
Thursday
3:00 PM - 8:30 PM
Friday
3:00 PM - 9:00 PM
Saturday
3:00 PM - 9:00 PM
Opens at 3:00 PM
Treat yourself to our must-try list that has everyone talking
Samurai Maki
8 pieces per roll. California roll topped with tuna, hamachi, scallions, tobiko, tempura flakes, spicy mayo & unagi sauce.
Marinated Tofu (Inari)
Firecracker Maki
8 pieces per roll. Shrimp tempura rolled with cucumber topped with avocado, special tempura flakes mix, sriracha, eel sauce, scallion and sesame seeds.
Spider Shrimp (Tobiko Outside)
6 pieces per roll.
Ramen Noodle Soup
Bowl. Contain peanut & fish. Traditional Khmer chicken soup.
Pad Thai
A very popular dish in Cambodia served with a vegetarian eggroll.
Chicken Pineapple Soup
Bowl.
Rainbow Maki
8 pieces per roll. California roll topped with tuna, salmon, and tai.
Green Dragon Maki
8 pieces per roll. Spicy shrimp topped with avocado and tobiko.
Red Curry
Choice of meat cooked with pineapple, pepper, green beans, bamboo shoots and onions in a spicy lemongrass coconut milk sauce. Served with rice.
Spicy Scallop Maki
6 pieces per roll.
Shrimp (Ebi)
Yellowtail and Jalapeno
Shogun Maki
8 pieces per roll. Spicy tuna, cucumber topped with unagi & salmon unagi sauce and shallot.
Orange Dragon Maki
8 pieces per roll. Spicy shrimp topped with salmon and tobiko.
Black Dragon Maki
8 pieces per roll. Spicy shrimp topped with unagi and tobiko.
Marinated Tofu Maki
6 pieces per roll.
Red Dragon Maki
8 pieces per roll. Spicy shrimp topped with tuna and tobiko.
Green Curry
Cooked with eggplant, pepper, green beans, bamboo shoots and onions in a spicy green lemongrass coconut milk sauce. Served with rice.
Shrimp Rolls
5 pieces.
Sunday
3:00 PM - 8:30 PM
Monday
3:00 PM - 8:30 PM
Tuesday
3:00 PM - 8:30 PM
Wednesday
3:00 PM - 8:00 PM
Thursday
3:00 PM - 8:30 PM
Friday
3:00 PM - 9:00 PM
Saturday
3:00 PM - 9:00 PM
Opens at 3:00 PM